Directions

1. Preheat oven to 350F (175C).
2. In a bowl, mix flour, baking soda, salt, and cinnamon.
3. Cream butter and sugar in a separate bowl until fluffy.
4. Beat in eggs one at a time, then add vanilla.
5. Alternately add flour mixture and buttermilk to butter mixture, beginning and ending with flour.
6. Divide batter into 6 equal portions and roll out into thin rounds on a floured surface.
7. Bake each layer 8-10 minutes until golden; cool completely.
8. Spread apple butter between layers to assemble cake.
9. Brush top and sides with honey or molasses if desired.
10. Allow cake to set before serving.