Directions

1. Rinse sushi rice under cold water until water runs clear.
2. Cook rice with water in a rice cooker or pot until tender.
3. Mix rice vinegar, sugar, and salt until dissolved; fold into cooked rice.
4. Lay a sheet of nori on a bamboo sushi mat.
5. Spread a thin layer of sushi rice evenly over nori, leaving a 1-inch border.
6. Arrange salmon, cucumber, and avocado in a line along the edge closest to you.
7. Roll the sushi tightly using the bamboo mat to shape it.
8. Slice the roll into 6-8 pieces using a sharp, wet knife.
9. Serve with soy sauce, wasabi, and pickled ginger.