Directions

1. Lay one tortilla flat on a cutting board.
2. Spread half the cheese evenly over the tortilla.
3. Arrange cooked meat, beans, and salsa over the cheese, leaving edges clear.
4. Place second tortilla on top, press gently.
5. Slice the stacked tortillas into quadrants or desired fold shape.
6. Optional: fold or roll slices to secure ingredients.
7. Heat a skillet over medium heat and lightly grease with cooking spray or oil.
8. Grill each piece until golden brown and cheese is melted, about 2-3 minutes per side.
9. Serve warm with optional dipping sauce.