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Before 1776 - Puerto Rican, Chamorro, Filipino-American, and Virgin Islands communities.
Tostones are flattened, twice-fried green plantain slices popular across Territories and Island America including Puerto Rico, Guam, the Philippines, and the Virgin Islands. This versatile snack or side dish exemplifies trans-Pacific culinary connections and the use of local tropical produce in island American food cultures.
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Difficulty
Medium
Prep time
15 minutes
Cook time
15 minutes
Total time
30 minutes
Servings
4 servings
Region
Puerto Rico and the Spanish Caribbean
Era introduced
Before 1776
Introduced by
Puerto Rican, Chamorro, Filipino-American, and Virgin Islands communities.
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Tostones are a beloved snack and side in many Territories and Island America cultures, including Puerto Rican, Chamorro, Filipino-American, and Virgin Islands cuisine. Made by frying green plantains twice until golden and crispy, they reflect indigenous and colonial food traditions that utilize abundant tropical produce. Tostones highlight the shared culinary heritage across diverse island communities and their continuing influence on American regional foods and palates.
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