Directions

1. In a large pot, heat oil over medium heat.
2. Brown stew meat on all sides, then remove and set aside.
3. Add onions and garlic to the pot; saute until softened.
4. Return meat to pot; add broth, soaked beans, potatoes, carrots, thyme, bay leaf, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer covered for about 2 hours or until meat and beans are tender.
6. Add water as necessary to maintain stew consistency.
7. Remove bay leaf prior to serving.
8. Serve hot with coarse bread if available.