Directions

1. In a bowl, whisk eggs with salt and pepper until well blended.
2. Heat butter in a nonstick skillet over medium heat.
3. Add diced ham, bell peppers, and onion; saute until softened.
4. Pour eggs over sauteed ingredients, tilting pan to spread evenly.
5. Cook until edges begin to set; sprinkle shredded cheese on top.
6. Carefully fold the omelet in half and cook until cheese melts and eggs are fully set.
7. Slide omelet onto plate and garnish with parsley if desired.