Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Cajun Seafood Boil Bags photo coming soon
2000s-present
Cajun seafood boil bags grew from Gulf Coast seafood boils and the Viet-Cajun restaurant boom in Louisiana, Texas, and Houston. The modern bag format lets diners shake boiled seafood with a rich garlic-butter sauce and spice level chosen at the table.
The Melting Pot
Beignets photo coming soon
1700s-present
Beignets carry French and Acadian roots into Louisiana, where New Orleans coffee stands made them a breakfast and late-night ritual. The familiar square, sugar-dusted version is now inseparable from cafe au lait and the French Quarter.
The Melting Pot
Stone Crab Mustard Sauce photo coming soon
Cross-era
Stone Crab Mustard Sauce is a seafood sauce with real American table personality: Florida restaurant classic, especially with chilled stone crab claws. It brings flavor from Florida and the Gulf Coast to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Fig Preserves photo coming soon
Cross-era
Fig Preserves is a preserve with real American table personality: Southern and Gulf Coast tradition. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Cajun Boil Butter photo coming soon
Cross-era
Cajun Boil Butter is a spread with real American table personality: Gulf Coast seafood boil table sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Comeback Sauce for Fried Seafood photo coming soon
Cross-era
Comeback Sauce for Fried Seafood is a seafood sauce with real American table personality: Mississippi and Gulf Coast fried shrimp/oyster sauce. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.
The Melting Pot
Smoked Fish Dip photo coming soon
Cross-era
Smoked Fish Dip is a party dip with real American table personality: Great Lakes, Florida, Gulf Coast, and Pacific Northwest versions. It brings flavor from the American South to cookouts, counters, lunch plates, potlucks, and weeknight suppers.