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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Egg Rolls photo coming soon
1900-1929
Egg Rolls are deep-fried rolls filled with a mixture of meats, vegetables, and noodles, popularized in Chinese-American cuisine during the early 20th century. Adapted for American tastes, they are a staple appetizer at diners and takeout venues across the U.S.
The Melting Pot
Beer Cheese Soup photo coming soon
1900s-present
Beer cheese soup is a Wisconsin-style comfort dish where dairy country meets brewing culture. It echoes European beer soups but becomes distinctly Midwestern with cheddar, lager, supper-club richness, and sometimes popcorn or pretzels on top.
The Melting Pot
Army Bean Soup photo coming soon
1861-1900
A hearty military-style bean soup built on navy beans, smoked ham hock, onion, celery, carrot, and bay leaf, adapted for a home pot from large-batch service traditions.
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Banh Mi photo coming soon
1970s-present
A Vietnamese American banh mi sandwich with crisp baguette, mayonnaise, pate, pork or tofu, pickled carrot and daikon, cucumber, jalapeno, and cilantro.
The Melting Pot
Bean Soup photo coming soon
1930s-present
Bean soup is a humble American constant: inexpensive dried beans, water or stock, onion, and a ham bone when one was available. During hard times, that kind of pot could stretch flavor and protein across several meals. The U.S. Senate version made navy bean soup famous, but home kitchens kept it practical.
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Bibimbap photo coming soon
1960s-present
Bibimbap is a Korean classic with several origin stories, from palace meals to farmers mixing available vegetables. In the United States it became a Korean American restaurant and home-cooking staple because the format is flexible, colorful, and practical.
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Range Stew photo coming soon
1861-1900
Range Stew is a robust meat and vegetable stew historically cooked by cattle trail and chuckwagon cooks in the Great Plains during the late 19th century. This dish reflects frontier life and the demands of feeding cowboys crossing long ranges with accessible ingredients simmered into a thick, hearty stew.
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Carrot Orange Smoothie photo coming soon
Modern Melting Pot
Carrot Orange Smoothie brings juice-bar color and American smoothie-counter energy to the glass: Juice-bar health drink.
The Melting Pot
Orange Carrot Ginger Smoothie photo coming soon
Modern Melting Pot
Orange Carrot Ginger Smoothie brings juice-bar color and American smoothie-counter energy to the glass: Juice bar staple.
The Melting Pot
Carrot Juice photo coming soon
Modern Melting Pot
Carrot Juice brings juice-bar color and American smoothie-counter energy to the glass: Health-food store classic.
The Melting Pot
ABC Juice photo coming soon
Modern Melting Pot
ABC Juice brings juice-bar color and American smoothie-counter energy to the glass: Apple, beet, carrot.