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Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Maple-Roasted Squash photo coming soon
1800-1860
Maple-roasted squash is a straightforward side dish combining seasonal winter squash roasted with butter and maple syrup glaze. It reflects Indigenous American foodways and early American frontier cooking that utilized native crops and natural sweeteners, emphasizing simplicity and seasonal ingredients.
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Preserved Apples photo coming soon
1776-1800
Preserved Apples were a common way to store fruit from harvest through the winter in late 18th century America. Using sugar or honey and spices, early Americans extended the shelf life of apples for use in cooking and as table treats.
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Cider photo coming soon
1776-1800
Cider, made from fermented or fresh-pressed apple juice, has been an important American drink since colonial times. Both hard (alcoholic) and sweet (non-alcoholic) varieties were common, used at meals and celebrations, embodying early American fruit preservation and local agriculture.
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Pumpkin Bread photo coming soon
1990-2009
Pumpkin Bread is a moist, spiced quick bread that surged in popularity in American coffee shops and suburban bakeries from the 1990s through 2000s, often associated with fall seasonal menus.
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Pumpkin Pie Shake photo coming soon
Postwar & Diner Age
Pumpkin Pie Shake pours old-school malt-shop cheer into a cold glass: Autumn fast-food and custard-stand flavor.
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Pumpkin Malt photo coming soon
Postwar & Diner Age
Pumpkin Malt pours old-school malt-shop cheer into a cold glass: Fall seasonal malt.
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Apple Cider Slush photo coming soon
Modern Melting Pot
Apple Cider Slush brings juice-bar color and American smoothie-counter energy to the glass: Orchard/farmstand drink.
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Pumpkin Spice Frappe-Style Drink photo coming soon
Modern Melting Pot
Pumpkin Spice Frappe-Style Drink blends coffeehouse America with milkshake-style fun: Fall coffee culture.
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Apple Cider Milkshake photo coming soon
Cross-era
Apple Cider Milkshake salutes regional fruit country and the American dairy-stand tradition: Orchard country.
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Pumpkin Custard Shake photo coming soon
Cross-era
Pumpkin Custard Shake salutes regional fruit country and the American dairy-stand tradition: Midwest/South fall flavor.
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Caramel Apple Shake photo coming soon
Postwar & Diner Age
Caramel Apple Shake pours old-school malt-shop cheer into a cold glass: Fall fair and orchard flavor.