Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Salmon Roasted on Cedar photo coming soon
1800-1860
This preparation method involves roasting whole salmon on cedar boards, a traditional Indigenous American technique practiced in the Pacific Northwest prior to widespread European settlement. The method imparts smoky aroma and tender texture, reflecting sustainable harvesting and cooking practices.
The Melting Pot
Fry Bread photo coming soon
1800-1860
Fry bread is a soft, puffy fried bread with crispy edges, an iconic food in many Indigenous communities across the Great Plains and Alaska. Originating as a resourceful response to government-provided rations during the 19th century, fry bread today serves as both a staple and comfort food, featuring as a base for various toppings or eaten plain.
The Melting Pot
Kalua Pork photo coming soon
Cross-era
Kalua pork is a Hawaiian dish featuring whole pork shoulder or butt slow-cooked with liquid smoke or in an imu (underground oven) until tender and smoky. It blends indigenous Hawaiian cooking methods with influences from Asian and Portuguese immigrants, becoming a centerpiece of Hawaiian luaus and celebrations.