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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveThe Melting Pot
Pizza, Early American Style photo coming soon
1861-1900
Pizza, Early American Style reflects the introduction and adaptation of Italian pizza recipes by Italian-American immigrants during and after the Civil War through the late 19th century. Characterized by simple dough, tomato sauce, and modest toppings, this style marks the beginnings of American pizza culture in immigrant communities.
The Melting Pot
Pigeon Pie photo coming soon
1776-1800
Pigeon Pie is a traditional colonial American meat pie using squab or young pigeon, popular during the Revolutionary era. This hearty pie blends game bird with vegetables and seasoning in a flaky pastry crust, reflecting early American reliance on local game and resourceful cooking practices of the period.
The Melting Pot
Pimento Cheese Ancestor photo coming soon
1800-1860
This Pimento Cheese Ancestor recipe reflects an early Southern American cheese spread from the first half of the 19th century, predating the widespread use of mayonnaise. The recipe combines cheese, pimiento peppers, and simple seasonings into a spread reflecting evolving Southern tastes and ingredient availability during the Young Republic era.