Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Discover
Discover
Recipe cards
1700s-present
A Lowcountry rice and black-eyed pea dish tied to Southern New Year tables, pork seasoning, and African-influenced foodways.
1700-2026
Black-eyed peas carry West African, Southern, and Gullah Geechee food history. They became a New Year good-luck dish across the South, especially when served with greens, cornbread, or rice as Hoppin John.
2010-2026
A colorful, fresh salad of black-eyed peas, corn, tomatoes, and peppers dressed with a tangy vinaigrette. Known as Cowboy Caviar, it is popular at casual outdoor gatherings and reflects Southwestern and Tex-Mex flavors in a healthy, easy-to-prepare salad.