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Recipe cards
early 1900s-present
Salmon chowder is a creamy, satisfying soup made with fresh or canned salmon, potatoes, onions, and cream. Popular in Alaska and coastal regions, this chowder reflects resourceful cooking with local seafood in rustic camp and cabin settings.
1980s-present
Tres Leches Cake is a rich, moist dessert originating from Latin American traditions, popular in the Southwest and South regions of the United States. This sponge cake soaked in three kinds of milk offers intense creaminess and sweetness, reflecting cultural heritage and fusion in American dessert offerings.
America's Melting Pot
Vermont Maple Pie photo coming soon
1800-1860
A traditional New England dessert pie using pure maple syrup for sweetening. This pie reflects Vermont's long history of maple syrup production and its use in regional desserts during the early 19th century.
America's Melting Pot
Wojapi photo coming soon
pre-1776-present
Wojapi is a Native American berry sauce or jam commonly made from chokeberries or other wild berries, used as a condiment or dessert accompaniment. Its preparation and use reflect indigenous foodways and regional wild fruit harvesting in early 19th-century America.
America's Melting Pot
Virginia Barbecue photo coming soon
1600s-present
Virginia-style barbecue featuring pork slow-cooked over wood with a tangy vinegar-based sauce. This style reflects regional preferences blending English and African American culinary traditions prevalent in the Mid-Atlantic states.
1920s-present
Whoopie Pies are traditional New England treats featuring two soft chocolate or cake-like cookies sandwiching a fluffy sweet cream filling. Popular across generations, these desserts are a regional icon representing Northeastern American baking traditions.
America's Melting Pot
Wild Rice Dressing photo coming soon
precontact-present
Wild Rice Dressing is a traditional American Thanksgiving side combining wild rice with aromatic vegetables, herbs, and often nuts or sausage. It reflects regional Midwestern and Native American influences and features prominently at holiday tables across the United States.
America's Melting Pot
Wild Rice Soup photo coming soon
1800-1860
Wild Rice Soup is a creamy, savory dish featuring indigenous wild rice combined with vegetables and broth, popular in the American Midwest since the early 19th century. It reflects Native American foodways adapted into settler cooking traditions with regional ingredients.