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Recipe cards
1800-2026
Buttermilk biscuits are a cornerstone of Southern breakfast and supper tables. Their tenderness depends on soft wheat flour, cold butter or shortening, and a light hand, and they became especially identified with Southern brands such as White Lily.
America's Melting Pot
Apple Butter on Biscuits photo coming soon
1700s-present
Warm buttermilk biscuits split and served with butter and spiced apple butter.