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America's Melting Pot
Lemon Shake-Ups photo coming soon
1900s-present
Lemon Shake-Ups are a refreshing, roadside fair drink made by shaking fresh lemon slices, sugar, and ice together to create an icy, tart beverage popular at early 20th century American state fairs and carnivals.
America's Melting Pot
Lemon Shake-Up photo coming soon
1900s-present
Lemon Shake-Up brings juice-bar color and American smoothie-counter energy to the glass: State fair and county fair staple.
1922-present
Lemon Shake pours old-school malt-shop cheer into a cold glass: Tart summer ice cream stand drink.
The chuckwagon was a rolling kitchen and a center of order on the open range. Beans, sourdough, dried meat, coffee, potatoes, rice, onions, lard, and Dutch-oven desserts kept crews moving through hard country.
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