Loading
Setting the table...
Fetching the latest recipes from the archive.
Loading
Fetching the latest recipes from the archive.
Discover
Discover
Recipe cards
America's Melting Pot
Rice Pudding photo coming soon
1861-1900
Rice Pudding is a creamy, gently spiced baked or stovetop dessert featuring rice, milk, sugar, and often eggs or cream. Common among Scandinavian-American communities and other settlers from 1861 to 1900, this dish combined affordable ingredients into a satisfying sweet course.
America's Melting Pot
Greek Diner Rice Pudding photo coming soon
1900s-present
Greek diner rice pudding is a creamy dessert made from rice cooked with milk, sugar, and often flavored with cinnamon or lemon. Introduced by Greek immigrant communities in the early 20th century, this pudding became a classic offering in diners across the United States, prized for its comforting texture and simple ingredients.