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America's Melting Pot
SOS photo coming soon
1910s-present
This main dish version of SOS consists of creamed dried chipped beef served over toast, a staple during the Great Depression. The recipe embodies economical cooking by stretching preserved ingredients into a filling comfort meal.
America's Melting Pot
SOS photo coming soon
1910-present
SOS is a staple dish consisting of creamed chipped dried beef served over toasted bread, common in military and working-class kitchens during the Great Depression and World War II. Known for its economical use of preserved ingredients, it's a quick, savory comfort food.
America's Melting Pot
SOS Creamed Beef Sauce photo coming soon
1910s-present
SOS Creamed Beef Sauce is a condiment with real American table personality: Military and diner "cream chipped beef on toast.". It brings flavor from coast-to-coast American tables to cookouts, counters, lunch plates, potlucks, and weeknight suppers.