Directions

1. Combine flour and salt; cut in shortening until mixture resembles coarse crumbs.
2. Gradually add cold water, mixing until dough forms a ball.
3. Wrap and chill dough for 30 minutes.
4. In a skillet, saute onion and garlic until translucent.
5. Add ground beef; cook until browned; drain fat.
6. Stir in olives, chopped eggs, raisins, salt, and pepper; cook 5 more minutes; cool.
7. Roll dough to 1/8 inch thickness; cut circles (6-inch diameter).
8. Place filling on one side of each circle, fold dough over, and seal edges with a fork.
9. Bake at 375F (190C) for 20-25 minutes or deep fry until golden.
10. Serve warm.