Directions

1. Rinse rice under cold water until water runs clear.
2. Heat oil in a large pot over medium heat; saute onion, garlic, and bell pepper until soft.
3. Add rice and stir to coat with oil and veggies.
4. Pour in tomato sauce, broth, salt, pepper, and oregano; stir to combine.
5. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
6. Remove from heat and let stand covered for 10 minutes before fluffing with fork and serving.