Directions

1. Heat oven to 325 F and wrap a 9-inch springform pan for a water bath if using.
2. Mix crumbs, butter, and 1/4 cup sugar and press into the pan.
3. Bake crust 10 minutes and cool slightly.
4. Beat cream cheese and remaining sugar until smooth.
5. Beat in sour cream, eggs one at a time, and vanilla.
6. Pour filling into crust.
7. Bake until edges are set and center still trembles, about 55 to 65 minutes.
8. Cool gradually, then chill at least 6 hours.
9. Mark the top into four sections and finish with plain, strawberry, chocolate, and caramel-pecan toppings.
10. Slice so each serving shows one flavor, or cut mixed sampler wedges.