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America's Melting Pot
Cream of Wheat hero image coming soon
1861-1900 - Cream of Wheat Company and American home cooks since early 1900s.
Cream of Wheat is a smooth farina hot cereal made from wheat semolina, popular for American breakfasts since the early 20th century. Known for its creamy texture and mild flavor, it can be enriched with milk, butter, sugar, or spices, offering an energizing start to the day.
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Difficulty
Easy
Prep time
5 minutes
Cook time
10 minutes
Total time
15 minutes
Servings
4 servings
Region
Grand Forks, North Dakota milling kitchens
Era introduced
1861-1900
Introduced by
Cream of Wheat Company and American home cooks since early 1900s.
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Cream of Wheat was introduced commercially in the United States in the late 19th and early 20th centuries, quickly becoming a staple breakfast item. Made from ground wheat semolina, it is cooked into a creamy porridge that can be customized with various toppings and seasonings. Its convenient preparation and nourishing qualities made it popular across regions and socioeconomic backgrounds, standing as an early industrialized food product influencing American morning routines.
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