Directions

1. Preheat a panini press or skillet.
2. Slice the Cuban bread loaf lengthwise without cutting all the way through.
3. Spread mustard on the bread inside surfaces.
4. Layer ham, roast pork, Swiss cheese, and pickle slices evenly on the bottom half.
5. Close the sandwich and spread softened butter on the outside of the bread.
6. Place sandwich in panini press or skillet.
7. Press sandwich firmly and cook about 5 minutes until bread is crisp and cheese is melted, flipping if using skillet.
8. Remove, slice into portions, and serve hot.