Directions

1. Beat eggs in a bowl with salt and pepper.
2. Heat butter in a skillet over medium heat.
3. Saute onion and bell pepper until softened, about 3 minutes.
4. Add diced ham and cook briefly to warm through.
5. Pour eggs evenly over ham and vegetables, tilting pan to spread.
6. Cook until eggs begin to set, then sprinkle cheese on top.
7. Fold omelet in half and cook another minute until cheese melts.
8. Slide omelet onto plate, garnish if desired, and serve.