Directions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. In a separate bowl, beat eggs and mix with milk and vanilla extract.
3. Pour wet ingredients into dry ingredients; whisk until smooth batter forms.
4. Heat 2-3 inches of vegetable oil in deep skillet or fryer to 375F (190C).
5. Using a funnel or squeeze bottle, drizzle batter in circular, overlapping motions into the hot oil.
6. Fry until golden brown, about 2 minutes per side, flipping carefully with tongs.
7. Remove and drain on paper towels.
8. Dust generously with powdered sugar before serving.