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1946-1969 - American backyard grill enthusiasts and suburban families since post-WWII.
Grilled steak has been a centerpiece of American backyard barbecues since the postwar suburban boom. Typically prepared with simple seasoning and cooked over charcoal or gas grills, it represents a traditional approach to meat preparation for outdoor hospitality and family gatherings.
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Difficulty
Medium
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Servings
4
Region
American campground, backyard grill, state-fair, and outdoor recreation kitchens
Era introduced
1946-1969
Introduced by
American backyard grill enthusiasts and suburban families since post-WWII.
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Following World War II, American suburban growth fueled backyard grilling culture, with steak serving as a popular main course. Simple seasoning and straightforward grilling techniques emphasized the quality of the meat and the conviviality of outdoor meals. Grilled steak has since become emblematic of American barbecue tradition.
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