Directions

1. In a small bowl, whisk cornstarch and water until dissolved.
2. In a saucepan, combine coconut milk, sugar, and salt. Heat until hot but not boiling.
3. Slowly whisk cornstarch mixture into the coconut milk mixture.
4. Cook over medium heat, stirring constantly, until thick and pudding-like.
5. Remove from heat and stir in vanilla if using.
6. Pour into a lined dish or individual molds.
7. Chill in refrigerator until firm, at least 2 hours.
8. Cut into squares and garnish with toasted coconut if desired.