Directions

1. Heat oil or lard in a large pot over medium-high heat.
2. Brown stew meat on all sides, then remove and set aside.
3. Add onion and garlic to the pot and saute until translucent.
4. Return meat to the pot along with carrots and celery, stirring to combine.
5. Pour in broth and add dried thyme and oregano.
6. Bring mixture to a boil, then reduce heat, cover, and simmer for about 1.5 hours until meat is tender.
7. Add cooked hominy kernels to the stew and cook for an additional 15-20 minutes.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley if desired.