Directions

1. Remove membrane from back of ribs then apply a thin layer of mustard if desired.
2. Generously coat ribs with dry rub on both sides.
3. Preheat smoker or grill for indirect cooking at 225-250F and add wood chips.
4. Place ribs on smoker bone side down.
5. Smoke ribs for about 3 hours, spraying occasionally to maintain moisture.
6. After 3 hours, wrap ribs tightly in foil and smoke an additional 1-1.5 hours.
7. Unwrap ribs and brush with barbecue sauce.
8. Return ribs to smoker for 30 minutes uncovered to set sauce glaze.
9. Remove ribs, let rest 10 minutes, then slice and serve.