Directions

1. In a small bowl, mix paprika, brown sugar, salt, black pepper, chili powder, cayenne, garlic powder, and onion powder to create a dry rub.
2. Rub the spice mixture evenly all over the pork shoulder.
3. Place pork in slow cooker or smoker and cook low and slow for 6-8 hours until very tender.
4. In a separate saucepan, combine vinegar, water, Worcestershire sauce, ketchup, and molasses; simmer and reduce slightly to make sauce.
5. Remove pork from heat and shred using two forks.
6. Mix shredded pork with some prepared sauce to taste.
7. Serve on buns or sliced bread with additional sauce on the side.