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America's Melting Pot
Virginia Barbecue hero image coming soon
Before 1776 - Barbecue pitmasters and communities in Virginia and the Mid-Atlantic region.
Virginia-style barbecue featuring pork slow-cooked over wood with a tangy vinegar-based sauce. This style reflects regional preferences blending English and African American culinary traditions prevalent in the Mid-Atlantic states.
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Difficulty
Hard
Prep time
30 minutes
Cook time
6 hours
Total time
6 hours 30 minutes
Servings
8-10 servings
Region
Tidewater and Piedmont Virginia
Era introduced
Before 1776
Introduced by
Barbecue pitmasters and communities in Virginia and the Mid-Atlantic region.
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Virginia barbecue is distinguished by its use of pork and a tangy vinegar-based sauce reflective of English culinary roots combined with African American barbecue traditions. This style became popular in the Mid-Atlantic region where hardwood smoking and slow cooking turn tougher cuts tender and flavorful. The vinegar sauce acts both as marinade and condiment, making this barbecue a hallmark of Virginia and surrounding states' food heritage.
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