Directions

1. Preheat oven to 350F (175C).
2. Grease and flour a lamb-shaped cake pan.
3. In a bowl, whisk flour, baking powder, and salt.
4. In a separate bowl, cream butter and sugar until fluffy.
5. Add eggs one at a time, mixing well.
6. Alternate adding flour mixture and milk to the butter mixture, mixing until smooth.
7. Pour batter into prepared pan and smooth surface.
8. Bake 30-35 minutes or until a toothpick comes out clean.
9. Cool completely before removing from pan.
10. Frost and decorate cake to resemble a lamb.