Directions

1. Preheat oven to 375F (190C).
2. In a bowl, combine rolled oats, flour, baking powder, salt, and sugar.
3. Cut in cold butter with a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Add water and vanilla if using; mix until dough just holds together.
5. Roll out dough on a floured surface to about 1/4 inch thickness.
6. Cut into rounds or desired shapes and place on a greased baking sheet.
7. Bake for 15 minutes or until golden brown.
8. Cool on wire racks before serving.