Directions

1. In a bowl, dissolve yeast in warm water and milk; let sit until foamy.
2. Combine flour, sugar, and salt in a large mixing bowl.
3. Add yeast mixture, egg, and softened butter; knead until smooth and elastic.
4. Place dough in a greased bowl, cover, and rise until doubled, about 1 hour.
5. Roll out dough into a large rectangle approximately 1/2 inch thick.
6. Cut into squares, brush with melted butter, fold each square in half and place folded side down on a baking sheet.
7. Let rolls rise again until puffy, about 30 minutes.
8. Bake at 375F (190C) for 15-18 minutes until golden brown.
9. Brush warm rolls with additional melted butter before serving.