Directions

1. Preheat oven to 350F (175C).
2. Melt butter and pour into the bottom of a round cake pan.
3. Sprinkle brown sugar evenly over the melted butter.
4. Arrange pineapple rings over brown sugar and place maraschino cherries inside ring centers.
5. In a bowl, whisk together flour, sugar, baking powder, and salt.
6. In another bowl, combine milk, vanilla, and eggs.
7. Mix wet ingredients into dry until batter is smooth.
8. Pour batter carefully over pineapple and sugar in pan.
9. Bake for 40-45 minutes until a toothpick inserted comes out clean.
10. Cool 5 minutes, invert onto a serving plate to reveal upside-down fruit topping.