Directions

1. Heat oil in a large pot over medium-high heat.
2. Add pork cubes and brown on all sides.
3. Remove pork and set aside.
4. In the same pot, saute onions and garlic until translucent.
5. Add chili powder, oregano, and cumin; cook 1 minute to release aromas.
6. Return pork to pot and add chicken broth and hominy.
7. Bring to a boil, then reduce heat and simmer covered for about 2 hours until pork is tender.
8. Season with salt and pepper.
9. Serve posole hot with garnishes of cabbage, radishes, onions, lime juice, and cilantro.