Directions

1. Wash and peel quinces, core and cut into slices or chunks.
2. In a large pot, combine water, sugar, lemon juice, cinnamon, and cloves; bring to a boil.
3. Add quince pieces and simmer gently 1 to 1.5 hours until fruit is translucent and preserves thicken.
4. Remove cinnamon stick and cloves.
5. Stir in vanilla extract if using.
6. Fill sterilized jars with hot preserves, seal, and process in boiling water bath for 10 minutes to preserve.
7. Allow jars to cool and store in a cool, dark place.