Directions

1. Preheat oven to 400F (200C) and line a baking sheet with parchment paper.
2. In a bowl, whisk flour, sugar, baking powder, and salt.
3. Cut in cold butter until mixture resembles coarse crumbs.
4. In a separate bowl, whisk cream, egg, and vanilla extract.
5. Pour wet ingredients into dry and mix gently until just combined.
6. Fold in optional add-ins if using.
7. Turn dough onto floured surface, pat into 1-inch thick circle.
8. Cut into 8 wedges and place on prepared sheet.
9. Bake 15-20 minutes until golden brown.
10. Cool slightly before serving.