Directions

1. Cook macaroni according to package instructions until al dente; drain and set aside.
2. In a saucepan, melt butter over medium heat and whisk in flour to form a roux; cook 2 minutes.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove sauce from heat and stir in cheddar, smoked gouda, Parmesan, smoked paprika, salt, and pepper until cheese melts.
5. Combine cheese sauce with cooked macaroni and transfer to a buttered baking dish.
6. Top with panko breadcrumbs and dot with remaining butter.
7. Preheat smoker to 225F using wood chips; smoke mac and cheese for about 45 minutes until bubbly and top is golden.
8. Remove, let cool slightly, and serve.