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1990-2009 - American Food Truck Chefs and Farmers Market Barbecue Specialists
Smoked turkey has gained popularity in recent American barbecue culture, featured prominently by food trucks and farmers markets since 2010. This recipe captures the essence of slow-smoking turkey to retain moisture and infuse rich, smoky flavors ideal for celebrations and casual dining.
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Difficulty
Medium
Prep time
1 hour (prep and brining)
Cook time
5-6 hours (smoking)
Total time
6-7 hours
Servings
8-10 servings
Region
Central Texas and Southern competition-barbecue kitchens
Era introduced
1990-2009
Introduced by
American Food Truck Chefs and Farmers Market Barbecue Specialists
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Embodying the 21st-century barbecue revival, smoked turkey offers a flavorful alternative to traditional roasting. Its emergence in food truck menus and market stalls reflects the evolving street food scene. Slow smoking preserves moisture and imparts characteristic rich, smoky flavors that celebrate American grilling traditions.
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