Directions

1. Prepare pork by trimming excess fat and rubbing with salt and pepper.
2. Cook pork low and slow by smoking or slow roasting until tender, about 4 hours.
3. While pork cooks, mix mustard, vinegar, brown sugar, Worcestershire sauce, hot sauce, black pepper, and salt in a bowl to create sauce.
4. Once pork is cooked, shred meat with forks.
5. Serve pulled pork topped generously with mustard barbecue sauce, alongside buns or preferred sides.
6. Optionally, keep sauce warm for dipping.
7. Traditionally, smoking pork enhances flavor but slow roasting is acceptable.