Directions

1. Preheat oven to 425F (220C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Cut in the chilled butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. In a separate bowl, whisk egg, milk, and vanilla extract together.
5. Pour wet ingredients into dry ingredients and stir just until combined.
6. Turn dough onto a floured surface and gently knead 4-5 times.
7. Roll dough to about 1/2-inch thickness and cut into rounds with a biscuit cutter.
8. Arrange rounds on prepared baking sheet and bake for 10-12 minutes until golden brown.
9. Cool slightly before serving.