Directions

1. Cook rice according to package directions and keep warm.
2. In a bowl, whisk soy sauce, mirin, brown sugar, ginger, and garlic to make teriyaki sauce.
3. Heat vegetable oil in a pan over medium heat.
4. Add chicken pieces and cook about 5-7 minutes per side until cooked through and browned.
5. Pour teriyaki sauce over chicken and simmer until sauce thickens and coats chicken.
6. Steam broccoli and carrots until tender but crisp.
7. Slice cooked chicken and serve over rice with steamed vegetables.
8. Garnish with sliced green onions and sesame seeds before serving.