Directions

1. In a bowl, mix olive oil, soy sauce, Worcestershire sauce, and minced garlic to make a marinade.
2. Place tri-tip in a resealable bag with marinade and refrigerate at least 2 hours.
3. Preheat grill to medium-high heat.
4. Remove tri-tip from marinade, season with salt and pepper.
5. Grill tri-tip 10-15 minutes per side until internal temperature reaches 135F (medium rare).
6. Let meat rest 10 minutes, then slice thinly across the grain.
7. Toast sandwich rolls if desired.
8. Assemble sandwiches with sliced tri-tip and preferred toppings and sauces.
9. Serve immediately.