Directions

1. Preheat oven to 350F (175C).
2. If using, fit pie crust in a 9-inch pie plate, prick bottom with a fork, and bake 8 minutes to set.
3. In a medium saucepan, combine sugar, flour, and salt.
4. Gradually stir in water until smooth.
5. Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. Remove from heat and stir in butter and vanilla extract until butter is melted.
7. Pour custard into prepared pie crust or a baking dish if no crust is used.
8. Sprinkle nutmeg on top if desired.
9. Bake for 30-40 minutes until top is lightly browned and pudding is set.
10. Cool before slicing and serving.