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America's Melting Pot
Wojapi hero image coming soon
Before 1776 - Indigenous American communities of the Upper Midwest and Great Plains.
Wojapi is a Native American berry sauce or jam commonly made from chokeberries or other wild berries, used as a condiment or dessert accompaniment. Its preparation and use reflect indigenous foodways and regional wild fruit harvesting in early 19th-century America.
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Difficulty
Medium
Prep time
20 minutes
Cook time
40 minutes
Total time
1 hour
Servings
6
Region
Lakota and Dakota Northern Plains berry kitchens
Era introduced
Before 1776
Introduced by
Indigenous American communities of the Upper Midwest and Great Plains.
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Wojapi is a traditional Native American berry sauce or jam made from locally gathered wild berries such as chokeberries, signifying the relationship between indigenous peoples and their natural environment. The sauce was traditionally a sweetened accompaniment to game and other meals and remains part of Native culinary heritage, illustrating early 19th-century indigenous food traditions persisting in contemporary American cooking.
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