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Recipe tag
Recipes from the archive that share this tag, occasion, ingredient, or cultural root.
Back to recipe archiveAmerica's Melting Pot
Whale Steak Stew photo coming soon
1900-1929
This stew adaptation combines whale steak with potatoes, carrots, celery, onion, herbs, red wine, tomato paste, and salt pork, using the slow-cooking language of American meat stews.
America's Melting Pot
World War I Curried Whale Leftovers photo coming soon
World War I Home Front
The U.S. Food Administration and Bureau of Fisheries also described curried whale as a way to turn cooked whale leftovers into another meal during wartime conservation.
America's Melting Pot
Alaska Grilled Whale Steak photo coming soon
Native Foodways and Continuity
This archive entry records grilled whale steak as part of Alaska Native subsistence food history, with a clear note that lawful access is governed by cultural rights, conservation rules, and marine mammal law.
America's Melting Pot
Baked Whale with Red Wine Marinade photo coming soon
1900-1929
Modern historical recipe writers have preserved baked whale methods that marinate the meat with oil, red wine, garlic, and onion before slow baking.
America's Melting Pot
Whale Steak with Onion Gravy photo coming soon
Interwar America
A 1927 recipe from the United States Fisheries Association treated whale steaks as market seafood and simmered them with garlic, onions, bay leaf, and gravy.
America's Melting Pot
World War I Whale Pot Roast photo coming soon
World War I Home Front
During World War I, the U.S. Food Administration and the Bureau of Fisheries promoted whale as a substitute meat while Americans conserved beef, pork, wheat, and sugar for soldiers and allies.