Directions

1. Freeze mozzarella sticks for at least 1 hour to prevent melting during frying.
2. In one bowl, place flour seasoned with salt and pepper.
3. In a second bowl, beat eggs with water.
4. Place breadcrumbs in a third bowl.
5. Coat each frozen mozzarella stick with flour, then dip in egg mixture, then coat thoroughly in breadcrumbs.
6. For extra crispiness, repeat egg and breadcrumb coating once more on each stick.
7. Heat vegetable oil to 350F (175C) in deep fryer or pot.
8. Fry mozzarella sticks in batches for 1-2 minutes until golden brown.
9. Drain on paper towels and serve immediately with warm marinara sauce if desired.