Directions

1. Boil whole potatoes in salted water until fork-tender, about 15-20 minutes.
2. Drain and let potatoes cool slightly; peel if desired, and slice into 1/4-inch thick rounds.
3. In a skillet, cook chopped bacon over medium heat until crispy; remove and drain on paper towels, reserving drippings.
4. Add diced onion to bacon drippings and saute until soft, about 3-4 minutes.
5. Stir vinegar, sugar, mustard, salt, and pepper into the skillet; simmer 2 minutes to combine.
6. Place sliced potatoes in a large bowl and pour warm dressing over them.
7. Gently toss to coat potatoes evenly; stir in cooked bacon and chopped parsley.
8. Serve warm or at room temperature.