Directions

1. Heat oil in a large pot over medium-high heat.
2. Brown meat cubes until sealed on all sides, then remove and set aside.
3. In the same pot, saute onions and garlic until translucent.
4. Add roasted green chiles, cumin, oregano, salt, and pepper; cook for 2 minutes.
5. Return meat to pot; add broth and bring to a boil.
6. Reduce heat to low and simmer uncovered for 45 minutes.
7. Add potatoes and corn; continue simmering until vegetables are tender, about 20 minutes.
8. Adjust seasoning as needed.
9. Serve hot, garnished with fresh cilantro.