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Recipe archive
The Melting Pot
Squirrel Stew hero image coming soon
1776-1800 - Colonial American and early United States households
Squirrel stew is a rustic one-pot dish combining wild squirrel meat with vegetables and broth, common in late 18th century American cooking. It exemplifies use of game in colonial and revolutionary-era diets.
Difficulty
Medium
Prep time
20 minutes
Cook time
1 hour 15 minutes
Total time
1 hour 35 minutes
Servings
6
Region
United States
Era introduced
1776-1800
Introduced by
Colonial American and early United States households
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Squirrel stew was a typical meal in American kitchens during the Revolutionary era (1776-1800), utilizing wild game that was readily available. Simmered with root vegetables and herbs, this stew provided nourishment and warmth to rural households. The recipe showcases early American reliance on hunting and seasonal produce for sustenance, blending European stew traditions with New World ingredients.
Recipe inspired by colonial American game dishes; ingredient choices may vary.
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